Hexadecatetraenoic acid Content of Foods
(Initial J) (21 - 28)
2 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
2 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
4 mg
(per 10 g edible portion)
Japanese sand lance (raw)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
57 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 10 g edible portion)
Joshin powder
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