Hexadecatetraenoic acid Content of Foods (71 - 80)

-

(per 9 g edible portion)
Pond smelt (raw)
18 mg

(per 450 g edible portion)
Amberjack (raw)
2 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
4 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
4 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
3 mg

(per 100 g edible portion)
Hard clam (tsukudani)
2 mg

(per 170 g edible portion)
Yellow sea bream (raw)
2 mg

(per 65 g edible portion)
Sockeye salmon (smoked)
-

(per 15 g edible portion)
Shirasuboshi (semi-dried)
3 mg

(per 170 g edible portion)
Golden-thread (raw)

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