Hexadecatetraenoic acid Content of Foods
(401 - 410)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 1750 g edible portion)
King crab (canned in brine)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0 mg
(per 47 g edible portion)
Turban shell (baked)
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