Hexadecatetraenoic acid Content of Foods
(131 - 140)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 5 g edible portion)
Pacific cod (denbu)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
Tr
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
Tr
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Tsukudani
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
<
1
…
14
…
62
>
