Hexadecatetraenoic acid Content of Foods
(111 - 120)
0 mg
(per 6 g edible portion)
Loach (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
3 mg
(per 540 g edible portion)
Brown sole (raw)
Tr
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
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