Hexadecatetraenoic acid Content of Fishes and Shellfishes
(Initial S) (21 - 30)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
Tr
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
Tr
(per 470 g edible portion)
Snow crab (boiled)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 500 g edible portion)
Snow crab (raw)
0 mg
(per 55 g edible portion)
Sockeye salmon (baked)
0 mg
(per 65 g edible portion)
Sockeye salmon (raw)
2 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
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