Hexadecatetraenoic acid Content of Fishes and Shellfishes
(Initial S) (11 - 20)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
4 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
5 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
3 mg
(per 460 g edible portion)
Silver pomfret (raw)
117 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
<
1
2
3
4
>
