Hexadecatetraenoic acid Content of Fishes and Shellfishes
(Initial R)
53 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
597 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
259 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
72 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
