Fishes and Shellfishes Low in Hexadecatetraenoic acid (141st - 160th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• Spear squid (raw)
  
  Tr
• Opossum shrimp (shiokara)
  
  Tr
• Sea cucumber (raw)
  
  Tr
• Fish paste product (yakinuki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Japanese dace (raw)
  
  1 mg
• Lizardfish (raw)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Blue sprat (raw)
  
  1 mg
• Croaker (raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Halfbeak (raw)
  
  1 mg
• Loach (raw)
  
  1 mg
• Loach (boiled)
  
  1 mg