Hexadecatetraenoic acid Content of Fishes and Shellfishes (81 - 90)

-

(per 10 g edible portion)
Shirasuboshi (mild dried)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg

(per 50 g edible portion)
Ocellated octopus (raw)
0 mg

(per 5 g edible portion)
Sakura shrimp (niboshi)
-

(per 48 g edible portion)
Hard clam (boiled)
-

(per 26 g edible portion)
Mussel (raw)
3 mg

(per 460 g edible portion)
Silver pomfret (raw)
-

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 mg

(per 6 g edible portion)
Loach (boiled)
0 mg

(per 6 g edible portion)
Loach (raw)

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