Hexadecatetraenoic acid Content of Fishes and Shellfishes
(171 - 175)
0 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
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