Hexadecatetraenoic acid Content of Fishes and Shellfishes
(101 - 110)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 50 g edible portion)
Hard clam (baked)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 5 g edible portion)
Pacific cod (denbu)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
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