Hexadecatetraenoic acid Content of Fishes and Shellfishes
(91 - 100)
-
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
3 mg
(per 540 g edible portion)
Brown sole (raw)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 1750 g edible portion)
King crab (raw)
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