Mushrooms Low in Hexadecadienoic acid (1st - 20th) (per 100 g edible portion)

• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
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• Winter mushroom (bottled in seasoning)
  
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• Kikurage (dried)
  
  0 mg
• Kikurage (boiled)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
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• Shiitake, Nama-shiitake (boiled)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 mg
• Bunashimeji (raw)
  
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• Bunashimeji (boiled)
  
  0 mg
• Nameko (raw)
  
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• Nameko (boiled)
  
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• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg