Meats Low in Hexadecadienoic acid (221st - 224th) (per 100 g edible portion)

• Whale (ventral groove meat, raw)
  
  120 mg
• Cattle, Offal (abomasum, boiled)
  
  140 mg
• Cattle, Offal (small intestine, raw)
  
  200 mg
• Whale (blubber, raw)
  
  210 mg