Meats High in Hexadecadienoic acid (1st - 20th) (per 100 g edible portion)

• Whale (blubber, raw)
  
  210 mg
• Cattle, Offal (small intestine, raw)
  
  200 mg
• Cattle, Offal (abomasum, boiled)
  
  140 mg
• Whale (ventral groove meat, raw)
  
  120 mg
• Cattle, Beef product (smoked tongue)
  
  110 mg
• Cattle, Offal (reticulum, boiled)
  
  88 mg
• Swine, Sausage (dry)
  
  76 mg
• Cattle, Offal (large intestine, raw)
  
  69 mg
• Swine, Sausage (semi-dry)
  
  49 mg
• Cattle, Offal (rumen, boiled)
  
  48 mg
• Cattle, Beef product (beefjerky)
  
  34 mg
• Cattle, Offal (rectum, raw)
  
  32 mg
• Snapping turtle (meat, raw)
  
  22 mg
• Swine (liver paste)
  
  20 mg
• Swine, Sausage (frankfurter)
  
  16 mg
• Cattle, Offal (uterus, boiled)
  
  15 mg
• Swine, Sausage (fresh sausage)
  
  14 mg
• Swine, Sausage (bologna)
  
  13 mg
• Cattle, Offal (sinew, boiled)
  
  13 mg
• Inobuta (meat, lean and fat, raw)
  
  12 mg