Hexadecadienoic acid Content of Meats
(71 - 80)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0 mg
(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
0 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
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0 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
