Hexadecadienoic acid Content of Meats
(1 - 10)
21 mg
(per 10 g edible portion)
Whale (blubber, raw)
60 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
53 mg
(per 70 g edible portion)
Swine, Sausage (dry)
7 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
9 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
8 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
4 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
3 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
2 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
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