Hexadecadienoic acid Content of Foods
(Initial S) (11 - 20)
6 mg
(per 45 g edible portion)
Sandfish (namaboshi)
4 mg
(per 73 g edible portion)
Scallop (boiled)
4 mg
(per 100 g edible portion)
Scallop (raw)
-
(per 3 g edible portion)
Sea cucumber (konowata)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 100 g edible portion)
Sesame oil
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