Foods High in Hexadecadienoic acid (161st - 180th) (per 100 g edible portion)

• Sakura shrimp (dried)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Yellowfin goby (kanroni)
  
  4 mg
• Sole (raw)
  
  4 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  4 mg
• Shirasuboshi (semi-dried)
  
  4 mg
• Brownstriped mackerel scad (kusaya)
  
  4 mg
• Silky fowl's egg (whole, raw)
  
  3 mg
• Swine, Offal (stomach, boiled)
  
  3 mg
• Swine, Offal (kidney, raw)
  
  3 mg
• Deer (meat, lean, raw)
  
  3 mg
• Whale (sarashi-kujira)
  
  3 mg
• Apple snail (canned in brine)
  
  3 mg
• Tuna, Canned product (flaked white meat in brine)
  
  3 mg
• Pacific herring (ovary, salted, desalted)
  
  3 mg
• Loach (boiled)
  
  3 mg
• Loach (raw)
  
  3 mg
• Walleye pollack (karashi-mentaiko)
  
  3 mg
• Halfbeak (raw)
  
  3 mg
• Blue sprat (raw)
  
  3 mg