Hexadecadienoic acid Content of Foods
(81 - 90)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
6 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
6 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
4 mg
(per 73 g edible portion)
Scallop (boiled)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
3 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
4 mg
(per 170 g edible portion)
Yellow sea bream (raw)
3 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
5 mg
(per 100 g edible portion)
Hard clam (tsukudani)
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