Hexadecadienoic acid Content of Foods
(61 - 70)
8 mg
(per 100 g edible portion)
Horse mackerel (boiled)
2 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
4 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
3 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
8 mg
(per 60 g edible portion)
Fish paste product (tsumire)
152 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
8 mg
(per 130 g edible portion)
Horse mackerel (raw)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
22 mg
(per 360 g edible portion)
Fat greenling (raw)
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