Hexadecadienoic acid Content of Foods
(51 - 60)
29 mg
(per 200 g edible portion)
With ovary (raw)
12 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
18 mg
(per 150 g edible portion)
Barracuda (raw)
124 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
11 mg
(per 90 g edible portion)
Horse mackerel (baked)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
1 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
14 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
8 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
32 mg
(per 450 g edible portion)
Black sea bream (raw)
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