Hexadecadienoic acid Content of Foods
(31 - 40)
5 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
58 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
9 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
65 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
4 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
63 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
29 mg
(per 130 g edible portion)
Pacific saury (baked)
138 mg
(per 720 g edible portion)
Mackerel (raw)
45 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
202 mg
(per 960 g edible portion)
Pink salmon (salted)
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