Hexadecadienoic acid Content of Foods
(191 - 200)
0 mg
(per 10 g edible portion)
Corn snack, extruded
0 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 18 g edible portion)
Biscuit (soft)
0 mg
(per 18 g edible portion)
Biscuit (hard)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 140 g edible portion)
Custard pudding
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