Hexadecadienoic acid Content of Foods
(151 - 160)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 20 g edible portion)
Tsukudani
Tr
(per 12 g edible portion)
Japanese chestnut (kanroni)
Tr
(per 25 g edible portion)
Japanese chestnut (boiled)
Tr
(per 15 g edible portion)
Japanese chestnut (raw)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
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