Hexadecadienoic acid Content of Foods (121 - 130)

1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-

(per 20 g edible portion)
Sea cucumber (raw)
1 mg

(per 50 g edible portion)
Ocellated octopus (raw)
0 mg

(per 4 g edible portion)
Firefly squid (boiled)
-

(per 50 g edible portion)
Hard clam (baked)
-

(per 48 g edible portion)
Hard clam (boiled)
-

(per 100 g edible portion)
Hard clam (raw)
1 mg

(per 120 g edible portion)
Abalone (shiokara)

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