Hexadecadienoic acid Content of Foods
(111 - 120)
-
(per 17 g edible portion)
Sea urchin (neri-uni)
-
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
3 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
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