Hexadecadienoic acid Content of Foods
(101 - 110)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 6 g edible portion)
Loach (boiled)
-
(per 6 g edible portion)
Loach (raw)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
-
(per 7 g edible portion)
Blue sprat (raw)
11 mg
(per 540 g edible portion)
Brown sole (boiled)
8 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
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