Hexadecadienoic acid Content of Foods
(91 - 100)
1 mg
(per 26 g edible portion)
Mussel (raw)
-
(per 3 g edible portion)
Sea cucumber (konowata)
-
(per 5 g edible portion)
Sakura shrimp (dried)
4 mg
(per 100 g edible portion)
Scallop (raw)
2 mg
(per 100 g edible portion)
Sole (raw)
6 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
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