Hexadecadienoic acid Content of Fishes and Shellfishes
(Initial Y)
4 mg
(per 170 g edible portion)
Yellow sea bream (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
439 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
