Fishes and Shellfishes Low in Hexadecadienoic acid (141st - 160th) (per 100 g edible portion)

• Opossum shrimp (shiokara)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (fish ham)
  
  1 mg
• Japanese dace (raw)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Skipjack, Processed product (kakuni)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Japanese argentine (raw)
  
  2 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  2 mg
• Tuna, Canned product (flaked light meat in oil)
  
  2 mg
• Sakura shrimp (niboshi)
  
  2 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  2 mg
• Crab, Processed product (ganzuke)
  
  2 mg
• Sea urchin (neri-uni)
  
  2 mg
• Sea squirt (raw)
  
  2 mg
• Shirasuboshi (mild dried)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3 mg