Fishes and Shellfishes Low in Hexadecadienoic acid (61st - 80th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Abalone (canned in brine)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg
• Oyster (canned in oil, smoked)
  
  0 mg
• Turban shell (raw)
  
  0 mg
• Turban shell (baked)
  
  0 mg
• Pen shell (adductor muscle, raw)
  
  0 mg
• Pond snail (raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Ivory shell (raw)
  
  0 mg
• Keen's gaper (siphon, raw)
  
  0 mg
• Giant tiger shrimp (cultured, raw)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg