Fishes and Shellfishes Low in Hexadecadienoic acid (41st - 60th) (per 100 g edible portion)

• Rainbow trout (cultured in sea, baked)
  
  0 mg
• Sockeye salmon (raw)
  
  0 mg
• Sockeye salmon (baked)
  
  0 mg
• Chinook salmon (raw)
  
  0 mg
• Chinook salmon (baked)
  
  0 mg
• Dried shark fin
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg
• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Albacore (raw)
  
  0 mg