Fishes and Shellfishes Low in Hexadecadienoic acid (201st - 220th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  8 mg
• Silver pomfret (raw)
  
  8 mg
• Firefly squid (seasoned and smoked)
  
  8 mg
• Japanese bluefish (raw)
  
  9 mg
• Masu trout (cultured, raw)
  
  9 mg
• Pond smelt (ameni)
  
  9 mg
• Ark shell (canned with seasoning)
  
  9 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  10 mg
• Dried flounder
  
  10 mg
• Yellowfin goby (tsukudani)
  
  10 mg
• Young bluefin tuna (raw)
  
  10 mg
• Barracuda (baked)
  
  11 mg
• Opossum shrimp (tsukudani)
  
  11 mg
• Fat greenling (raw)
  
  12 mg
• Chum salmon (raw)
  
  12 mg
• Antarctic krill (boiled)
  
  12 mg
• Horse mackerel (raw)
  
  13 mg
• Skipjack (caught in autumn, raw)
  
  13 mg
• Dogfish (raw)
  
  13 mg
• Fish paste product (tsumire)
  
  13 mg