Hexadecadienoic acid Content of Fishes and Shellfishes
(81 - 90)
4 mg
(per 100 g edible portion)
Scallop (raw)
2 mg
(per 100 g edible portion)
Sole (raw)
6 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 6 g edible portion)
Loach (boiled)
-
(per 6 g edible portion)
Loach (raw)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
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