Hexadecadienoic acid Content of Fishes and Shellfishes
(71 - 80)
6 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
4 mg
(per 73 g edible portion)
Scallop (boiled)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
3 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
4 mg
(per 170 g edible portion)
Yellow sea bream (raw)
5 mg
(per 100 g edible portion)
Hard clam (tsukudani)
1 mg
(per 26 g edible portion)
Mussel (raw)
-
(per 3 g edible portion)
Sea cucumber (konowata)
-
(per 5 g edible portion)
Sakura shrimp (dried)
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