Hexadecadienoic acid Content of Fishes and Shellfishes
(61 - 70)
22 mg
(per 360 g edible portion)
Fat greenling (raw)
6 mg
(per 90 g edible portion)
Barracuda (baked)
12 mg
(per 200 g edible portion)
Dried flounder
22 mg
(per 460 g edible portion)
Silver pomfret (raw)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
5 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
36 mg
(per 450 g edible portion)
Amberjack (raw)
7 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
6 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
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