Hexadecadienoic acid Content of Fishes and Shellfishes
(51 - 60)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
1 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
14 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
32 mg
(per 450 g edible portion)
Black sea bream (raw)
8 mg
(per 100 g edible portion)
Horse mackerel (boiled)
2 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
8 mg
(per 60 g edible portion)
Fish paste product (tsumire)
152 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
8 mg
(per 130 g edible portion)
Horse mackerel (raw)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
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