Hexadecadienoic acid Content of Fishes and Shellfishes
(151 - 160)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 280 g edible portion)
Albacore (raw)
0 mg
(per 25 g edible portion)
Pacific cod (milt)
0 mg
(per 50 g edible portion)
Pacific cod (baked)
0 mg
(per 90 g edible portion)
Pacific cod (raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 55 g edible portion)
Sockeye salmon (baked)
0 mg
(per 65 g edible portion)
Sockeye salmon (raw)
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