Hexadecadienoic acid Content of Fishes and Shellfishes
(141 - 150)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
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