Hexadecadienoic acid Content of Fishes and Shellfishes
(121 - 130)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 1750 g edible portion)
King crab (raw)
Tr
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
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