Hexadecadienoic acid Content of Fishes and Shellfishes
(101 - 110)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 20 g edible portion)
Sea cucumber (raw)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
-
(per 50 g edible portion)
Hard clam (baked)
-
(per 48 g edible portion)
Hard clam (boiled)
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