Hexadecadienoic acid Content of Fishes and Shellfishes (91 - 100)

-

(per 7 g edible portion)
Blue sprat (raw)
11 mg

(per 540 g edible portion)
Brown sole (boiled)
8 mg

(per 540 g edible portion)
Brown sole (raw)
0 mg

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)
-

(per 17 g edible portion)
Sea urchin (neri-uni)
-

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
-

(per 5 g edible portion)
Sakura shrimp (niboshi)
2 mg

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
3 mg

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)

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