Confectioneries Low in Hexadecadienoic acid (81st - 93rd) (per 100 g edible portion)

• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (regular)
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Caramel
  
  0 mg
• Butterscotch
  
  0 mg
• Brittles
  
  0 mg
• Chocolate biscuit
  
  0 mg
• White chocolate
  
  0 mg
• Milk chocolate
  
  0 mg
• Manju (kuri-manju)
  
  Tr
• Pie (meat pie)
  
  Tr
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg