Hexadecadienoic acid Content of Confectioneries
(1 - 10)
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
White chocolate
0 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 23 g edible portion)
Butterscotch
0 mg
(per 25 g edible portion)
Caramel
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 10 g edible portion)
Corn snack, extruded
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