Heptanoic acid Content of Milks
(11 - 16)
6 mg
(per 100 g edible portion)
Natural cheese (camambert)
10 mg
(per 206 g edible portion)
Natural cheese (emmental)
2 mg
(per 150 g edible portion)
Goat milk
-
(per 30 g edible portion)
Natural cheese (cottage)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
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