Vegetables Low in Heptadecenoic acid (61st - 75th) (per 100 g edible portion)

• Soybean sprout (raw)
  
  Tr
• Soybean sprout (boiled)
  
  Tr
• Head lettuce, crisp type (head, raw)
  
  Tr
• Head lettuce, butter type (leaves, raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Summer cypress seed (seeds, boiled)
  
  2 mg
• Garlic (bulb, raw)
  
  2 mg
• Edamame (raw)
  
  4 mg
• Edamame (boiled)
  
  4 mg
• Edamame (frozen)
  
  4 mg