Vegetables Low in Heptadecenoic acid (41st - 60th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Garland chrysanthemum (leaves, raw)
  
  Tr
• Tsumamina (leaves, raw)
  
  Tr
• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Onion (bulb, boiled)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, raw)
  
  Tr
• Kintoki (root without skin, boiled)
  
  Tr
• Ha-negi (leaves, raw)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Mukago (raw)
  
  Tr