Milks Low in Heptadecenoic acid (21st - 40th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  3 mg
• Casein
  
  4 mg
• Milk beverage (coffee flavored)
  
  7 mg
• Yogurt (whole milk, unsweetened)
  
  8 mg
• Ordinary liquid milk
  
  9 mg
• Raw milk (holstein)
  
  11 mg
• Natural cheese (cottage)
  
  11 mg
• Goat milk
  
  11 mg
• Milk containing recombined milk (high fat)
  
  12 mg
• Ice milk
  
  17 mg
• Ice cream (soft type)
  
  17 mg
• Condensed whole milk, sweetened
  
  24 mg
• Modified milk powder
  
  36 mg
• Ice cream (regular)
  
  39 mg
• Evaporated whole milk
  
  41 mg
• Whipping cream (milk and vegetable fat)
  
  47 mg
• Natural cheese (edam)
  
  51 mg
• Cream (milk and vegetable fat)
  
  56 mg
• Ice cream (high fat)
  
  58 mg
• Cheese spread
  
  59 mg